Pasta!

If you love Gorgonzola and prosciutto, you will love this recipe.

You will need:
3-4 cups Gorgonzola tortellini
4 tablespoons olive oil
2 cups heavy cream
1 cup asiago cheese shredded
1 cup Parmesan cheese shredded
3-4 slice prosciutto, chopped
3 tablespoons basil
3 teaspoons oregano
OR use provincial spice (typically basil, oregano, sage, and lavender) I use the Archer Farms brand from Target


Cook tortellini until firm, but not mushy.
In a large skillet, warm olive oil and spices over medium heat. Add pasta, and saute until pasta starts to brown.
Add prosciutto and let it begin to crisp.
Turn heat to low.
Add cream and cheeses and let simmer until cheese is melted.

You won't be disappointed!